Website Secretjobsnow.com : Nutrition And Dietetics Jobs In Kenya 2025
Secretjobsnow.com | Nutrition And Dietetics Jobs In Kenya
Nutrition and Dietetics Jobs in Kenya 2025
Nutrition And Dietetics Jobs In Kenya : The field of nutrition and dietetics is rapidly expanding in Kenya. By 2025, the demand for skilled professionals is projected to grow significantly, driven by increased public awareness of health and wellness, government health programs, and the rising prevalence of diet-related illnesses. Opportunities are available in hospitals, non-governmental organizations (NGOs), research institutions, and private practices.
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For those seeking entry-level roles, consider these resources:
Nutrition Specialist, P-4 (Nutrition in Emergencies/Wasting )- Re-advertisement job at UNICEF
Vacancy title:
Nutrition Specialist, P-4 (Nutrition in Emergencies/Wasting )- Re-advertisement
[ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Healthcare ]
Jobs at:
UNICEF
Deadline of this Job:
Friday, February 23 2024
Duty Station:
Within Kenya , Nairobi, East Africa
JOB DETAILS:
How can you make a difference?
• Under the overall supervision of the Regional Nutrition Advisor, the position will be responsible for technical support and strategic direction on nutrition in emergencies and prevention and care for wasted children across the 21 country offices of ESAR. The position will support the scale up of early detection and treatment of wasting in all countries of the region, including roll out of the UN Global Action Plan (GAP) on Wasting, with focused support to the first adopter countries in maximising national-level efforts to scale-up prevention and treatment services to address wasting. The position will also contribute to the prevention of wasting, in close collaboration with other colleagues in the section, and will serve as focal point for nutrition and resilience and climate change. Further the incumbent will support the roll out of global partnerships with UN agencies, including the research agenda in documenting evidence on prevention of wasting and scale up of treatment. The nutrition specialist will facilitate the creation and/or strengthening of other strategic partnerships with key stakeholders at regional level on wasting and emergency nutrition.
The successful individual will be responsible for the following key accountabilities:
Management and advisory support to the Regional Adviser
• Provide advice to the RA in establishing, implementing and monitoring the wasting and NiE components of the annual work plan.
• Ensure results for NiE and wasting are achieved according to schedule and performance standards, and report to RA critical issues for timely action.
• Provide technical assistance and advice to colleagues in the section on the wasting and NiE aspects of programming and implementation to enable them to achieve results.
Programme development and planning
• Provide technical support and guidance on the preparation, design and updating of regional and country situation analyses on wasting and nutrition in emergencies, to inform the regional and country agendas.
• Provide technical and strategic assistance to country offices to formulate, design and prepare the wasting and NiE components of nutrition programmes and develop implementation plans.
• Provide support for country offices to develop the nutrition components of humanitarian response plans, HACs, appeals, proposals and other relevant emergency documents.
• Work closely and collaboratively with colleagues in other UNICEF sectors, particularly Health, Emergency, SBC, ECD, WASH, Social Policy, Supply and Communications and with HQ.
• Provide authoritative technical and operational support on wasting and NiE throughout all stages of programming processes.
Programme management, monitoring and delivery of results
• Collaborate with internal and external partners to establish monitoring benchmarks, performance indicators and other UNICEF/UN system indicators and measurements to assess and strengthen performance accountability and results for wasting and NiE.
• Provide quality assurance and review of country office annual reports, NutriDash, RAM, CSIs and results related to wasting and NiE and review of RO to CO compacts.
• Contribute to the design of evaluations and research related to wasting and NiE and review reports. Identify lessons learned and disseminate and use knowledge.
Advisory services and technical support
• Provide advice to key government officials, NGO partners, UN system partners, and other country office partners/donors on policies, strategies, best practices and approaches on wasting and NiE-related issues.
• Participate in strategic programme discussions and planning to provide technical advice, contribute to policy discussions, and promote appropriate wasting and NiE interventions.
• Prepare policy papers, briefs and other strategic programme materials on wasting and NiE for management use, information and/or consideration.
• Participate in emergency preparedness initiatives in countries, assessments and response to emergencies in country (surge). Coordinate and provide assistance to the 21 Country Offices in identifying where support is required.
Advocacy, networking and partnership building
• Build and strengthen strategic partnerships on wasting & NiE with relevant UN agencies, regional economic communities, government counterparts, NGOs, national stakeholders, global and regional partners, allies, donors, and academia.
• Build capacity, exchange knowledge and expertise, and/or promote cooperation and alliances to achieve programme goals on wasting and NiE.
• Participate and/or represent UNICEF in appropriate inter-agency discussions and planning on wasting and nutrition in emergencies -related issues.
• Contribute to design and implementation of strengthened resilience programming for nutrition.
• Contribute to building new partnerships on climate and nutrition, including mapping, analysis, research, recommendations, investment cases and advocacy for climate-sensitive nutrition actions, fundraising, technical assistance and documentation.
Innovation, knowledge management and capacity building
• Promote critical thinking, innovative approaches and good practices for sustainable and high coverage wasting programmes and effective and timely NiE responses.
• Keep abreast, research, benchmark, and implement best and cutting-edge practices in nutrition management and information systems for wasting and NiE.
• Contribute to the development of policies and procedures and introduce innovation and best practices on wasting programmes & NiE responses.
• Organize, plan and/or implement capacity building initiatives to enhance the competencies of country office Nutrition staff, Government counterparts and other stakeholders to promote and deliver results on wasting and NiE.
To qualify as an advocate for every child you will have…
• Advanced university degree in Public Health or Nutrition (preferably with specialized training in public health and nutrition planning, health and nutrition education, health care system management, or epidemiology), Child Development, Social Policy, Social Development, Community Development, or other relevant disciplines.
• Eight years of professional work experience at the national and international levels in planning, programming, implementation monitoring and evaluation of nutrition programmes. Professional work experience in a managerial/leadership position, or a technical expert position in nutrition.
• Developing country work experience
• Background/familiarity and specific work experience on Nutrition in Emergencies and wasting prevention and treatment programmes
• Fluency in English is required. Knowledge of another official UN language (Arabic, Chinese, French, Russian or Spanish) or a local language is an asset.
Work Hours: 8
Experience in Months: 96
Level of Education: Bachelor Degree
Job application procedure
Interested and qualified? Go to UNICEF on jobs.unicef.org to apply
Nutritionist with Housekeeper Expertise – Oxford
Position : Nutritionist with Housekeeper Expertise – Oxford
Care Crown is looking for a passionate, qualified, and experienced Kenyan female Nutritionist with Housekeeper Expertise who will also act as a housekeeper and manage food preparations for the household. This role involves healthy meal prep, as well as ensuring the household maintains a balanced and nutritious diet. The ideal candidate must have a certification in nutrition.
If you’re dedicated to health and wellness, and ready to take on a unique and exciting role, we want to hear from you!
Key Responsibilities:
- Provide expert nutritional advice and support, ensuring personalized meal plans based on the household’s needs.
- Prepare and cook healthy meals for the household, following dietary guidelines and promoting wellness.
- Maintain cleanliness and order in the household as part of the housekeeping duties.
- Collaborate with the wellness team to ensure integrated care.
- Stay updated with the latest nutrition and fitness trends.
Benefits:
- Competitive salary and benefits package.
- Visa and work permit assistance provided by Care Crown.
- Opportunities for professional development and career growth.
Required profile for job ad : Nutritionist with Housekeeper Expertise – Oxford
- A Degree in Nutrition or Dietetics from a recognized university or college.
- Proven work experience as a personal trainer and housekeeper.
- Strong passion for health, fitness, and nutrition.
- A valid Kenyan passport.
- Availability and willingness to relocate to the United Kingdom.
- Excellent communication skills and a compassionate approach to care.
- Ability to work independently and as part of a team.
Job criteria for job ad : Nutritionist with Housekeeper Expertise – Oxford
- Job category : Health and social professions
- Industries : Health, pharmacy, hospitals, medical equipment
- Employment type : Fixed-term contract
- Region : Nairobi
- City : Oxford
- Remote work :
No - Experience level : 2 to 5 years
- Educational level : Bachelor
- Spoken language :
english > native - Number of Position(s) : 1
- Team management :
Yes
- Nutritional Biochemistry
- personal trainer
- Housekeeping
- Biochemistry
- Health
Nutrition and Dietetics Officer III job at County Government of Kirinyaga
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Nairobi
- Job Field Health / Dietary
JOB DETAILS:
DUTIES AND RESPONSIBILITIES
• Preparing and implementing therapeutic diets for outpatients and inpatients;
• Providing guidelines on therapeutic diets for existing and emerging diseases for hospital.
• Planning, Monitoring, implementing and evaluating specific nutrition projects in the community;• Sensitizing and working with community workers particularly in Agriculture, Social Services, Education and other agencies to help them understand more the nutrition problems in the community and advocate actions for improvement;
• Treating and counselling patients using specialized dietetic process including screening, assessing, formulating and implementing nutrition interventions and evaluating outcomes;
• Providing nutrition support in patient management in health care facilities;
• Developing and disseminating nutrition behaviour change communication, information, education and communication materials;
• Implementing nutrition health programmes; and
• Collecting and compiling nutrition and dietetic data.
• Any other duties as may be assigned from time to time
Requirements for Appointment
For appointment to this grade, an officer must: –
• Be a Kenyan Citizen;
• Have a Diploma in any of the following disciplines: Foods, Nutrition and Dietetics, Dietetics/Clinical Nutrition, Food Science and Nutrition from a recognized Institution;
• Bachelor’s Degree in the above shall be an added advantage
• Have a minimum of three (3) years working experience
• Be registered by the Council of the Institute of Nutritionists and Dietitians (CIND); and
• Have Certificate in Computer Application Skills from a recognized institution;
Work Hours: 8
Experience in Months: 36
Level of Education: Associate Degree
Job application procedure
Applicants should submit their applications together with copies of their detailed
• Curriculum Vitae,
• Academic and Professional certificates,
• Testimonials,
• PIN Certificate,
• National Identity Card or Passport and
• Any other supporting documents.
Clearly indicate the position applied for, both on the cover letter and the envelope. Applications should be addressed to:
The Secretary
County Public Service Board
P O Box 260 – 10304
KUTUS
Hand delivered applications should be dropped at the County Headquarters 4TH floor, KUTUS (Office of County Public Service Board between 8.00 a.m. and 5.00 p.m. on weekdays).
Successful candidates shall be required to provide clearances and attach copies or evidence thereof of the updated documents below.
• Kenya Revenue Authority
• Ethics and Anti-corruption Commission
• Criminal Investigation Department (Certificate of Good Conduct)
• Higher Education Loans Board (HELB)
• Credit Reference Bureau (CRB)
Physical/Hand deliveries of the applications should reach the County Public Service Board (CPSB) on or before 17TH Feb 2025.
Shortlisted candidates will be required to produce their original identity cards, academic and professional certificates, testimonials, clearance and other relevant documents in support of their applications.
NOTE
• Women and persons living with disabilities who meet the specified requirements are encouraged to apply.
• Salary and benefits attached to these posts are as per the guidelines by Salaries and Remuneration Commission.
• Prospective candidates are encouraged to visit our website: www.kirinyaga.go.ke for more details.
The Kirinyaga County Government is an equal opportunity employer.
Nutrition & Dietetics Officer
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Nairobi
- Job Field Health / Dietary
Job Responsibilities
- Instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health
- Planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services
- Compiling and assessing data relating to health and nutritional status of individuals and groups based on nutritional values of food served or consumed
- Planning and conducting nutrition assessments, intervention and education and training to improve nutritional levels among individuals.
- Consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients.
- Developing and evaluating food and nutrition products to meet nutritional requirements
- Conducting research on nutrition and disseminating the findings at scientific conferences and in other settings
- Cooperating with the Supply Chain department, propose and procure family nutrition program supplies in accordance to the developed Procurement plans in Integra.
Support development of work plans with the clinical teams/Catering teams meetings to improve quality programming. - Prepare cash forecast in liaison with the other program staff pursuant to the work plans.
- Implement comprehensive maternal infant and young child nutrition program (MIYCN) Baby Friendly Community initiative (BFCI),Family MUAC approaches.
- Contribute to timely, high quality reports according to Tenwek guidelines.
- Ensure all required documents of all the activities implemented are included.
- Collaborate closely with Supply Chain Department in logistical program supplies procurement and supervise supply control.
- Attend & represent the Nutrition program in meetings, and Surveys.
- Any other duties as assigned by the supervisor
Qualifications
- Bsc. in food, Nutrition and Dietetics from a recognized University.
- Must be a registered nutrition or dietitian KNDI.
- Minimum 3 years’ work experience in emergency community nutrition and implementation.
- Experience in maternal infant and young nutrition with strong BFHI & BFCI approaches.
- Experience in nutrition survey and assessments.
- Good communication and interpersonal skills.
- Strong report writing and team working skills.
- Knowledge in computer packages and basic analysis skills.
- Passion to work in rural set up.
- Flexible and positive personality.
- Strong planning and implementation capacity.
- Confident and capable negotiator, communicator, and networker.
Nutritionist with Housekeeper Expertise – Oxford
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Nairobi
- Job Field Health / Dietary
- Health and social professions
- Nairobi
- 2 to 5 years
- Bachelor
- Fixed-term contract
Company
-
CARE CROWN
- Industries :
Health, pharmacy, hospitals, medical equipmentServices otherSocial, public and human services
- Website : https://carecrown.co.uk/
- Job ads : See our Job Ads
- Company description:
Many people find that the daily demands of life and running a household can become more strenuous as they age or experience ill-health. Having a… read more
Job Ad & Profile Description
Position : Nutritionist with Housekeeper Expertise – Oxford
Care Crown is looking for a passionate, qualified, and experienced Kenyan female Nutritionist with Housekeeper Expertise who will also act as a housekeeper and manage food preparations for the household. This role involves healthy meal prep, as well as ensuring the household maintains a balanced and nutritious diet. The ideal candidate must have a certification in nutrition.
If you’re dedicated to health and wellness, and ready to take on a unique and exciting role, we want to hear from you!
Key Responsibilities:
- Provide expert nutritional advice and support, ensuring personalized meal plans based on the household’s needs.
- Prepare and cook healthy meals for the household, following dietary guidelines and promoting wellness.
- Maintain cleanliness and order in the household as part of the housekeeping duties.
- Collaborate with the wellness team to ensure integrated care.
- Stay updated with the latest nutrition and fitness trends.
Benefits:
- Competitive salary and benefits package.
- Visa and work permit assistance provided by Care Crown.
- Opportunities for professional development and career growth.
Required profile for job ad : Nutritionist with Housekeeper Expertise – Oxford
- A Degree in Nutrition or Dietetics from a recognized university or college.
- Proven work experience as a personal trainer and housekeeper.
- Strong passion for health, fitness, and nutrition.
- A valid Kenyan passport.
- Availability and willingness to relocate to the United Kingdom.
- Excellent communication skills and a compassionate approach to care.
- Ability to work independently and as part of a team.
Job criteria for job ad : Nutritionist with Housekeeper Expertise – Oxford
- Job category : Health and social professions
- Industries : Health, pharmacy, hospitals, medical equipment
- Employment type : Fixed-term contract
- Region : Nairobi
- City : Oxford
- Remote work : No
- Experience level : 2 to 5 years
- Educational level : Bachelor
- Spoken language : english > native
- Number of Position(s) : 1
- Team management : Yes
- Nutritional Biochemistry
- personal trainer
- Housekeeping
- Biochemistry
- Health
Nutrition and Dietetics Officer – 26 Posts Job County Government of Nandi
Nutrition and Dietetics Officer – 26 Posts Job County Government of Nandi
Duties and Responsibilities
This will be the entry grade into this cadre. Duties and responsibilities at this level will include:
- Preparing and implementing therapeutic diets for outpatients and inpatients;
- Providing guidelines on therapeutic diets for existing and emerging diseases for hospital use and home-based care and other institutions;
- Treating and counselling patients using specialized dietetic nutritionally modified products;
- Implementing the nutrition and dietetic process including screening;
- Assessing, formulating and implementing nutrition interventions and evaluating outcomes;
- Providing nutrition support in patient management in health care facilities;
- Developing and disseminating nutrition behaviour change communication, information, education, and communication materials;
- Implementing nutrition health programmes; and
- Collecting and compiling nutrition and dietetic data.
Requirements for Appointment
For appointment to this grade, a candidate must have:
- Bachelor’s Degree in any of the following disciplines: Foods, Nutrition and Dietetics, Dietetics/Clinical Nutrition, Food Science and Nutrition or Home Economics from a recognized institution;
- Valid practice license from Kenya Nutritionists and Dieticians Institute (KNDI): and
- Certificate in Computer Application Skills from a recognized institution.
Read>>5 Things Employers Want To See In Your CV
How To Apply
Interested persons who meet the above minimum criteria are requested to submit hardcopy applications enclosing a curriculum vitae (CV) and copies of relevant academic and professional certificates. The CV must at the minimum provide details of current employer, contacts of three (3) referees familiar with the applicant’s professional and work record.
Applications to be hand delivered to the following address: –
The Secretary/Chief Executive Officer,
Nandi County Public Service Board,
P.O Box 802 – 30300,
KAPSABET.
Applications must be received by 5.00 pm on 13th February 2025.
Important Notice to Applicants
Any form of Canvassing will result in automatic disqualification. Please note that only shortlisted candidates will be contacted, and official communication will be made through the Nandi County Public Service Board’s mobile number: 0781 848494.
Urgent! Nutrition Consultant SSA8 , Nairobi Job Opening In Nairobi – Now Hiring
Job description
WFP celebrates and embraces diversity.
It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
ABOUT WFP
The United Nations World Food Programme is the world’s largest humanitarian agency fighting hunger worldwide.
The mission of WFP is to help the world achieve Zero Hunger in our lifetimes.
Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need.
JOB PURPOSE
Kenya has the thirds highest prevalence of HIV worldwide.
The Ministry of Health through NASCOP spearheads biomedical interventions on the fight against HIV and AIDS.
NASCOP contributes to the bulk of the implementation of the Kenya Aids Strategic Framework (KASF 11 2020-2024).
NASCOP in collaboration with WFP recently completed revision of reference charts and protocol, 2024 version for nutritional management of HIV/ TB which are intended for use by health care workers such as nutrition and dietetics service providers, clinicians, nurses, and any other health care workers who offer nutritional assessment, counselling, and support, as well as academia for relevant training and research.
The charts support accurate nutrition diagnosis and treatment in HIV, TB/Leprosy, NCDs and other nutrition related conditions.
It is specifically used to determine the nutrition status for children below five years, older children, and adolescents (5 to 17 years), adults, and older persons.
It will also be used to give guidance to the management of persons whose nutritional status deviates from the norm.
The Kenya National guidelines on HIV and Nutrition were last updated in 2019, there is need to appraise this with current WHO guidelines on wasting treatment and prevention and other key relevant guidelines, evidence, new drug regimen and emerging issues.
The guideline will aid in mainstreaming nutrition interventions into the national HIV response and provide simple and practical ways to assess the nutritional status of HIV-infected persons and assess their risk of malnutrition.
Through this consultancy, WFP will provide technical assistance to the Ministry of Health (NASCOP) for the review of the National Nutrition and HIV Guidelines and develop a pocket guide and tool kit.
The consultancy will also support dissemination of the finalized reference charts and protocols that were developed and validated in March 2024.
KEY ACCOUNTABILITIES (not all-inclusive)
Under the overall authority of the NASCOP nutrition technical lead and WFP program officer, the Consultant will:
- that will require harmonization with the National Nutrition and HIV guidelines
- Lead consolidation of outputs from stakeholders for the updated National Nutrition and HIV Guidelines, a pocket guide and tool kit.
- Assist and facilitate the high-level validation and dissemination workshops.
- Align the National Nutrition and HIV guidelines to the National Nutrition Action Plan 2023-2027, Integrated Management of Acute Malnutrition (IMAM) guideline (2024) and other national guidelines mapped above.
- The consultant will lead in the updating of the Nutrition and HIV guidelines and job aids for HIV clients to be used by HIV programs frontline service providers in the health, nutrition, agriculture, education, civil society and social services sectors among others.This will include a multi-sectoral capacity development plan for implementation of the updated guidelines and support material
STANDARD MINIMUM QUALIFICATIONS
Education:
- Master’s degree in Human Nutrition, Nutrition and Dietetics, Public Health, social or development studies, project management or related field.
- PhD degree will be an added advantage.
Experience:
- Minimum of 5 years of relevant experience in HIV and Nutrition field working in Kenya
Knowledge and Skills:
- Has advanced technical knowledge in human nutrition and nutrition and dietetics through professional work experiences.
- Experience in Public Health and HIV
- Understands theory and practice of Nutrition in HIV.
- Proven track record of participating in Kenyan nutrition activities in HIV care and programing is a strict requirement.
- Has taken leadership in review of Nutrition/HIV and other health-related documents, coordinating or managing projects and establishing processes with strong follow-up to achieve results in the Kenya
- Has provided input into strategies, policies and guidelines in the context of HIV and Nutrition.
- Detail-oriented, Well-organized, Excellent communication, Ethics & Values, Team Work, Client Orientation, Cognitive Capacity, Interpersonal Relations, Stress Resistance, Behavioural Flexibility.
Language:
- Fluency (level C) in English and Kiswahili language
FUNCTIONAL CAPABILITIES
Capability Name Description of the behaviour expected for the proficiency level Knowledge of Nutrients Utilizes knowledge of vitamins and nutrients to understand the causes of malnutrition, the relationships between the different types of malnutrition, and is able to articulate the UNICEF conceptual model.
Situation Analysis and Evidence Assessment Able to appropriately interpret the nutrition situation, analyze primary causes of malnutrition, define limitations to the analysis (e.g. seasonality) and prepare an overview of the food security and nutrition situation in country.
Knowledge of Public Health Has foundational knowledge of the core public health sciences (i.e., biostatistics, epidemiology, social science, environmental health, and prevention of chronic and infectious disease and injury) in order to assess a country’s/region’s health situation.
Knowledge of Food System Ability to analyze how food systems influence the diets of vulnerable groups and identify how and where food systems may contribute to specific nutrient gaps.
Applying Programme & Policy Standards Leverages nutrition knowledge to provide technical advice to governments to design and implement country nutrition programmes that follow international and WFP agency standards and guidance.
DELIVERABLES AT THE END OF THE CONTRACT
- Complete an updated National Nutrition and HIV guideline adapted to the Kenyan context, and a multi-sectoral capacity development plan for practitioners.
Nutrition and Dietetics Officer Job Tharaka Nithi County Assembly
Nutrition and Dietetics Officer Job Tharaka Nithi County Assembly
Qualifications
- Be a Kenyan citizen;
- Must have a Bachelor’s Degree in any of the following disciplines: Foods, Nutrition and Dietetics, Dietetics/Clinical Nutrition or Food Science and Nutrition from a recognized institution
- Be registered by the Council of the Kenya Nutritionists and Dieticians Institute (KNDI)
- Possess a valid Practicing License from the Kenya Nutritionists and Dieticians Institute (KNDI)
- Certificate in Computer Application Skills from a recognized institution.
- Relevant working experience will be an added advantage.
Responsibilities
The Nutrition and Dietetics Officer shall be responsible to the employer and the supervisor for the following;
- Preparing and implementing therapeutic diets for Patients.
- Providing guidelines on therapeutic diets for management of existing and emerging diseases in health facilities, for home – based care and in other institutions.
- Treating patients using specialized dietetic nutritionally modified products Implementing the nutrition and dietetic intervention process from screening to evaluation
- Planning, implementing, monitoring and evaluating nutrition specific projects in the community.
- Counselling patients on specialized dietetic interventions and evaluating outcomes.
- Developing and disseminating nutrition behavior change education and information materials.
- Implementing nutrition health programmes.
- Collecting and compiling nutrition and dietetic data.
- Any other duties as may be assigned by the supervisor.
Integrity Clearance
Successful applicants are expected to get clearance from the following bodies.
- Kenya Revenue Authority (KRA)
- Credit Reference Bureau (CRB)
- Higher Education Loans Board (HELB)
- Ethics and Anti-Corruption Commission (EACC)
- Directorate of Criminal Investigation (DCI)
- For those with higher education certificates (degrees) from outside Kenya, a letter of recognition of qualifications from the Commission of University Education.
How To Apply
Each application should be accompanied by some detailed curriculum vitae, copies of relevant academic and professional certificates and transcripts, National Identity Card or Passport, testimonials and other relevant supporting documents.
All applications should be submitted in sealed envelopes clearly marked on the top left side the position applied for so as to reach the undersigned on or before 22nd January 2024 by 4 pm.
Applications should be addressed to:
THE SECRETARY
COUNTY PUBLIC SERVICE BOARD
THARAKA NITHI COUNTY
P.O. BOX 10-60406
Urgent! Internship – Nutrition Information and Knowledge Management Job Opening In Nairobi – Now Hiring
Job description
To qualify as an advocate for every child you will have?
- Be enrolled in an undergraduate, graduate, or Ph.D. degree programme or have graduated within the past two years in Social Sciences; Planning, Information Communication Technology, computer science, Monitoring & Evaluation, Biostatistics, Communication, or a related technical field.
- Experience in Public health or Nutrition Sector Data analysis and Research and In-country work experience and/or familiarity with emergencies is considered an asset.
- Prior experience in the area of reporting and communication is considered an asset.
- Applicants must be at least 18 years old.
- Fluency in English is required.
Buy vitamins and supplements
- Have excellent academic performance as demonstrated by recent university or institution records.
- Strong communication and interpersonal skills.
- Have no immediate relatives (e.g. father, mother, brother, sister) working in any UNICEF office; and have no other relatives in the line of authority that the intern will report to.
- Fluency in English is required.Knowledge of another official UN language (Arabic, Chinese, French, Russian, or Spanish) or a local language is an asset.
For every Child, you demonstrate…
UNICEF’s Core Values of Care, Respect, Integrity, Trust, Accountability and Sustainability (CRITAS) underpin everything we do and how we do it.
Get acquainted with Our Values Charter: UNICEF Values
UNICEF competencies required for this post are…
(1) Demonstrates self-awareness and ethical awareness (2)Drive to achieve results for impact(3)Innovates and embraces change(5) Manages ambiguity and complexity(4)Works collaboratively with others.
During the recruitment process, we test candidates following the competency framework.
Familiarize yourself with our competency framework and its different levels: competency framework here.
UNICEF is here to serve the world’s most disadvantaged children and our global workforce must reflect the diversity of those children.
The UNICEF family is committed to include everyone, irrespective of their race/ethnicity, age, disability, gender identity, sexual orientation, religion, nationality, socio-economic background, or any other personal characteristic.
UNICEF has a zero-tolerance policy on conduct that is incompatible with the aims and objectives of the United Nations and UNICEF, including sexual exploitation and abuse, sexual harassment, abuse of authority, and discrimination.
UNICEF is committed to promoting the protection and safeguarding of all children.
All selected candidates will, therefore, undergo rigorous reference and background checks, and will be expected to adhere to these standards and principles.
Remarks:
- In accordance with UNICEF’s guidelines, all interns must receive a stipend.
- There is no expectancy of employment at the end of the internship.
- UNICEF will not be responsible for costs arising from accidents and/or illness incurred during the intern’s service, whether on or off UNICEF premises.Therefore, the selected candidate must provide proof of enrollment in a health/accident plan before starting his/her work.If accepted, the intern will be required to provide a copy of health insurance coverage and to fill out the relevant UNICEF forms on conditions regarding service as an intern.
- Interns are responsible for obtaining visas for the duration of the internship as applicable.
Buy vitamins and supplements
UNICEF may provide relevant documents such as proof of internship.
- Interns shall observe all applicable rules, regulations, instructions procedures, and directives of UNICEF.
UNICEF’s active commitment to diversity and inclusion is critical to deliver the best results for children.
Appointments may also be subject to inoculation (vaccination) requirements, including against SARS-CoV-2 (Covid).
UNICEF reserves the right to withdraw an offer of appointment, without compensation, if a visa or medical clearance is not obtained, or necessary inoculation requirements are not met, within a reasonable period for any reason.
Only shortlisted candidates will be contacted and advance to the next stage of the selection process.
Required Skill Profession
Healthcare Practitioners And Technical
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Recent Job Listings: Nutrition and Dietetics Jobs in Kenya in the Last 3 Days
For professionals seeking immediate opportunities, it’s crucial to stay updated on the latest job postings. In the last three days, numerous openings have appeared in both the public and private sectors. Positions range from clinical nutritionists to community health workers, offering both entry-level and experienced roles.
Diploma in Nutrition and Dietetics Jobs in Kenya
A diploma in nutrition and dietetics qualifies individuals for various roles, including:
- Nutrition assistants in healthcare facilities
- Diet technicians in wellness centers
- Food service supervisors in institutions such as schools and hospitals Diploma holders often find opportunities in county governments, NGOs, and private health establishments.
Food, Nutrition, and Dietetics Jobs in Kenya
These roles focus on improving public health through better dietary practices. Professionals in this category may work as:
- Clinical dietitians in hospitals
- Public health nutritionists
- Research assistants in food science projects
Salary Prospects: Nutrition and Dietetics Jobs in Kenya
Salaries vary depending on qualifications, experience, and the sector of employment. On average:
- Diploma holders earn KES 30,000 to KES 50,000 per month.
- Bachelor’s degree holders earn KES 50,000 to KES 100,000.
- Senior professionals and specialists may earn over KES 150,000 monthly.
Diploma in Nutrition and Dietetics Jobs in Kenya
A diploma in nutrition and dietetics qualifies individuals for various roles, including:
- Nutrition assistants in healthcare facilities
- Diet technicians in wellness centers
- Food service supervisors in institutions such as schools and hospitals
Diploma holders often find opportunities in county governments, NGOs, and private health establishments.
| Role | Monthly Salary Range (KES) |
|---|---|
| Nutrition Assistant | 30,000 – 45,000 |
| Diet Technician | 35,000 – 50,000 |
| Food Service Supervisor | 40,000 – 55,000 |
International Opportunities: Nutrition and Dietetics Jobs Abroad
Kenyan professionals in nutrition and dietetics have increasing opportunities abroad, particularly in countries like Canada, the UK, and the UAE. Positions include:
- Clinical nutritionists
- Research analysts in academic institutions
- Consultants in international NGOs
Specific Job Types in Kenya
- Full-Time Jobs: These include roles in hospitals, government health departments, and NGOs.
- Part-Time Jobs: Available in wellness centers, fitness facilities, and as consultants.
- Contract Jobs: Common in research projects and short-term health campaigns.
- Internships: Essential for gaining hands-on experience, especially for recent graduates.
Food, Nutrition, and Dietetics Jobs in Kenya
These roles focus on improving public health through better dietary practices. Professionals in this category may work as:
- Clinical dietitians in hospitals
- Public health nutritionists
- Research assistants in food science projects
| Job Title | Typical Employers |
| Clinical Dietitian | Hospitals, Wellness Centers |
| Public Health Nutritionist | Government, NGOs |
| Research Assistant | Universities, Research Institutions |
Salary Prospects: Nutrition and Dietetics Jobs in Kenya
Salaries vary depending on qualifications, experience, and the sector of employment. On average:
| Qualification | Monthly Salary Range (KES) |
| Diploma Holder | 30,000 – 50,000 |
| Bachelor’s Degree Holder | 50,000 – 100,000 |
| Senior Professionals | 150,000+ |
NGO Nutrition and Dietetics Jobs in Kenya
NGOs like World Vision, UNICEF, and Action Against Hunger frequently hire nutrition professionals. These roles often involve:
- Conducting nutritional assessments in communities
- Designing and implementing feeding programs
- Training community health workers
Nutrition and Dietetics Job Vacancies in Kenya
The best platforms to find vacancies include:
- Job boards like BrighterMonday and Fuzu
- Government websites for public sector opportunities
- Networking through professional organizations such as the Kenya Nutritionists and Dieticians Institute (KNDI)
Specialized Roles in Nutrition and Dietetics
- Clinical Nutrition and Dietetics Jobs: Focus on patient care in hospitals and clinics.
- Human Nutrition and Dietetics Jobs: Address population health through dietary interventions.
- Food Service Management and Dietetics Jobs: Oversee food preparation and service in large-scale institutions.
- Academy of Nutrition and Dietetics Jobs: Positions in education and professional development.
Tips for Job Seekers
- Stay Updated: Regularly check job boards and professional networks.
- Continuous Learning: Pursue certifications or advanced degrees to enhance your qualifications.
- Networking: Join professional bodies and attend workshops to connect with potential employers.
In conclusion, the nutrition and dietetics field in Kenya offers diverse opportunities with promising career growth. Whether you’re a fresh graduate or an experienced professional, staying informed and continuously upgrading your skills are key to success.
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