Key Responsibilities

• Oversee the entire all-day dining restaurant kitchen operation, ensuring seamless execution of service.
• Develop and curate authentic Indian menus with a focus on innovation, seasonality, and guest preferences.
• Ensure consistency in flavor, quality, and presentation of all Indian dishes.
• Lead and train a team of chefs and kitchen staff, maintaining high standards of efficiency and professionalism.
• Manage kitchen inventory, food costs, and supplier relations to ensure operational efficiency.
• Maintain the highest levels of hygiene, safety, and compliance with HACCP standards.
• Collaborate with the Executive Chef and F&B team to drive guest satisfaction and revenue growth.

Qualifications

• Minimum 2 years of experience in a similar role within a large luxury hotel operation.
• Proven expertise in Indian cuisine, with the ability to create unique and memorable dining experiences.
• Strong knowledge of traditional and modern Indian cooking techniques, spices, and regional specialties.
• Experience in enu engineering, cost control, and kitchen management.
• Previous experience with Hyatt Hotels Corporation is preferred.
• Excellent leadership, training, and communication skills.
• Ability to work in a higmh-pressure environment while maintaining attention to detail and quality.