Job Description

• Conduct incoming Materials inspection activities to ensure products meet the required specification.
• Monitor production processes and ensure they are in compliance with the company quality and food safety specifications.
• Record and maintain quality control, food safety, product evaluation & sampling documents to verify compliance. 4. Identify issues that could affect product quality in production and take corrective action
• Investigate customer complaints and non-conformance issues.
• Maintain compliance of implemented programs such as good manufacturing practice (GMP), Good hygienic practice, Food safety & Quality Management standards in the facility.
• Conduct quality control audits in the facility and ensure the implementation of corrective action.
• Participate in Regulatory inspections, Internal and external audit.
• Ensure compliance with all Health and Safety regulations.
• Perform other duties as directed by the Quality Assurance Manager.

Qualifications                

• Basic computer skills (Microsoft, excel, power point etc)
• Strong verbal/written communication skills
• Attention to details.
• Problem-solving skills
• B.Sc. in Food science and Technology or related Field.
• Knowledge of Quality Control.
• 2 years or more of proven work experience as a QC supervisor in the Food industry.