PURPOSE

To assist and support the Laboratory Manager in the testing of samples and products to maintain good quality of products according to set standards.

THE JOB

• To Label and receive samples for laboratory analysis.
• To carry out testing of wheat flour samples for content of protein, moisture, ash, maltose and ascorbic acids, particle size and speck count in semolina and pasta products.
• Perform local content analysis (Sorghum flour, Maize flour and Cassava Flour).
• To carry out sanitation work on the Laboratory equipment and environment.
• Prepare certificate of analysis for all products for customers.
• Maintaining Laboratory records and reports.
• Ensure the accurate weighing of raw materials.
• Perform any other duties assigned by the manager.

THE PERSON MUST

• Possess good written and verbal communication skills.
• Be able to pay good attention to detail.
• Be assertive and confident.
• Be able to multitask, prioritize and manage time effectively.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings.

EXPERIENCE

• 2 Years minimum experience in a similar role.

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PURPOSE

To carry out the installation and maintenance of automation equipment in Flour Operations as instructed, for effective and efficient performance of control, instrumentation and measurement devices.

THE JOB

• To carry out jobs assignments on installation and maintenance of the automation systems promptly to reduce downtime to the barest minimum.
• To collate and record plant/machines parameters as instructed.
• To engage in troubleshooting/fault finding of automation equipment.
• To account for the usage and handling of materials and tools assigned to him.
• To carry out plants/machines schedule maintenance as assigned.
• Promptly reporting of any job-related issues beyond his control to the Manager.
• To carry out housekeeping functions to ensure a clean and hygienic environment.
• Ensuring compliance with safety, health and environment standards.

THE PERSON MUST

•  Possess excellent written and verbal communication skills.
• Be able to pay good attention to detail.
• Be assertive and confident.
• Possess analytical skills and critical thinking.

QUALIFICATION

• 5 O’ level credits including Mathematics & English in not more than 2 sittings.
• OND in Electrical/Electronics or any  related discipline.

EXPERIENCE

• Conversant in ESXI Server Management
• Knowledge in Total Integrated Automation System.
• Minimum of 2 years experience in FMCG industry.