Job Description

• Preparing and delivering lessons that align with the curriculum and learning objectives.
• Maintaining discipline and ensuring a positive learning environment.
• Overseeing student behavior, progress, and adherence to school rules.
• Overseeing and reporting daily on the assigned class management in liaison with class subject teachers and the co-teacher.
• Adhering to the school’s academic standards when developing, updating, and maintaining the teaching professional documents. 
• Collaborating with colleagues to enhance the overall educational experience. 
• Serving as a mentor to learners, providing guidance on academic and personal development. 

Job Requirements

• Bachelor’s degree in ECDE.
• Registered with TSC.
• Familiarity with educational technology and digital learning tools.
• Strong communication and interpersonal skills.
• Good knowledge in Microsoft Suite/Google Suite, especially Microsoft Excel, Word, and PowerPoint.
• Excellent organizational and time management abilities. 
• Strong knowledge of subject matter and curriculum standards. 

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Job Description

• Following standard recipes and portion control to maintain consistency .
• Following health and safety regulations, including food handling and storage.
• Maintaining proper sanitation of kitchen equipment and workstations.
• Assisting in the daily setup and breakdown of the kitchen, including cleaning, organizing, and maintaining kitchen equipment. 
• Monitoring stock levels and informing the Head Cook of any shortages or necessary replenishments. 
• Working collaboratively with other kitchen staffs to ensure that meals are prepared and served on time. 
• Maintaining the highest standards of hygiene and food safety, ensuring compliance with health regulations and school policies. 
• Monitoring portions to ensure they align with the school’s standards and dietary requirements.  

Job Requirements

• Diploma in Catering, food production or a related field.
• Valid health certificate. 
• Strong organizational and time management skills. 
• Proficiency in food preparation and cooking techniques
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and sanitation practices 

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Roles and Responsibilities:

• Farm Location Assistance: Help drivers identify farm locations and plan the most efficient collection routes.
• Sourcing Records & Reports: Compile accurate sourcing records, including Pick Up Notes, Goods Return Notes, and other relevant documentation.
• Reporting Challenges: Report any challenges encountered during farm collections to the Line Manager promptly.
• Farmer Communication: Effectively communicate with farmers, gathering feedback, and addressing concerns to ensure smooth collections.
• Equipment Maintenance: Assist in maintaining company equipment, including scales and crates, ensuring they are in proper working condition.
• Logistics Coordination: Liaise with the logistics and sourcing teams to communicate any changes to daily collection routes.
• Unloading & Quality Confirmation: Assist with unloading the delivery vehicle at the receiving point, confirming the quality and quantity of produce at the farm level, and providing real-time feedback.
• Safety Compliance: Ensure all safety policies and procedures are strictly followed during the sourcing and delivery processes.
• Relationship Building: Develop strong, trusting relationships with farmers to facilitate future sourcing and collection processes.
• Pick-up Notes Issuance: Record farmer details and issue Pick-up Notes to farmers to confirm their deliveries.
• Ad-Hoc Tasks: Assist with other duties as assigned by the Line Manager related to sourcing and logistics.

Job Requirements

Qualifications:

• A Diploma or Degree in Agriculture, Agricultural Economics, or a related field.
• At least 1 year of experience in an agricultural sourcing role or a related field is an added advantage.
• Basic understanding of agriculture production processes, especially in sourcing and farm-level logistics.
• Strong communication skills with the ability to build relationships with farmers and other stakeholders.
• Ability to work outdoors and in various weather conditions, as this is a field-based role.
• Good organizational skills, attention to detail, and ability to handle multiple tasks simultaneously.
• Familiarity with basic safety practices in the field.
• A strong work ethic, willingness to learn, and a proactive attitude towards solving challenges.